不知道大家在選購伴手禮時，是否心中都會一些好禮名單？比如說道地的台灣烏龍茶和台中太陽餅，又或是台灣精米，皆為受到大眾歡迎的伴手禮品。

而老楊這次推出的鳳梨酥，採用品種台農17號金鑽鳳梨，甜滋滋的金鑽鳳梨，散發出襲人的果香，透著醒脾的酸香，傳統鳳梨酥多半添加冬瓜醬來平衡鳳梨的酸度，降低纖維，讓口感更為甜美柔滑。台農17號直接採用鳳梨外觀造型為包裝設計，所代表的含意：「一整顆鳳梨，新鮮奉禮」，除了強調為真實鳳梨內餡外，獨創的包裝盒設計，跳脫市場上形式，為伴手禮中的必備單品中的必備單品。


TK Food’s pineapple pastry uses TN17 pineapples, which are sweet and fragrant. This series adopts the appearance of pineapple as packing design, which represents “a whole pineapple a fresh present.” Besides emphasizing the real pineapple stuffing, the unique packing design is totally different from the general ones and becomes a best choice as a gift.