不斷追求創新變化的老楊方塊酥，這回又大玩新創意！從早期的原味方塊酥，發展出麥纖、黑糖、咖啡、竹炭…等獨特口味，至今已變化二十七種不同口味。並推出四種全新口味，櫻花口味清晰甜美，清悠烏龍茶香口感，零嘴鹹香滋味與嗆辣芥末的口感，老楊方塊酥都以獨家烘焙技術，用創意調配方塊酥的無限可能，多樣化的不思議滋味，每一種口味20入一條長方條形，集結四種不同口味成長方型禮盒，展現品牌的創新百變，並巧思提蓋設計意為美好的記憶就用方塊酥帶著走。


TK Food create four brand new tastes–cherry blossom flavor is clear and sweet; oolong tea flavor; salty snacks flavor and spicy mustard flavor. TK Food uses unique baking technique to blend various flavors with creativity. Every flavor contains 20 packages within a strip of rectangle. Four different flavors are collected in a rectangular box to express the brand’s novelty and variety.