漬客饌以「客家醃漬物」為主要產品，嚴選苗栗當地特產為主要食材，並以純手工醃漬、天然日晒等方式製成，包裝設計上利用充滿傳統風味的芭蕉葉紋理作為印刷底紋，呈現天然樸實的古早味，並印染上油桐花圖騰，連結客家在地特色，並將不同品項以不同色彩作為區隔。禮盒設計上，則利用可回收的瓦愣板材質，既符合環保概念，作為伴手禮又別具特色。


Spreading out Hakka’s ancient pickled flavor “Hakka style pickle” is ZiKeZhuan’s main product. The material is strictly picked from Miaoli’s local specialty and is pickled purely by hand and natural sunlight. Using banana leaf to be the back pattern, the packing design shows ancient style. Totem of Tung flowers are printed and dyed on to connect the design with Hakka features.