做一塊餅，能支持一畝田，讓作物繼續在春夏秋冬開花結果。

阿聰師捏餅捏了半世紀，將在地的農產用自己的雙手，揉進給每塊餅裡。芋頭酥的出現，拯救了農業，更讓台灣的文化創意產業往前了一大步。
兩年一作的水芋田，擁有四季變換的光陰，而大甲芋田附近有著自然的生物於與共生，芋頭自然成長的同時照料著自然生態。在包裝盒的設計上，以月夜芋田為主題，在夜晚的月光照映下，豐沛的雨水降臨，動物們在水芋田裡探險；整體色系以芋頭紫為底，營造出沈靜夜晚的感覺，紫色與綠色的芋葉茂盛的展開，動物在芋田恣意穿梭，你，有看見小芋仔嗎？

A pastry support one mu field, let crop continue growing in seasons.
Ah Tsung Shih baking for a half-century, and knead the local crop into the dough so create the taro pastry, moreover rescue the agriculture and make Taiwan’s culture creativity industry take a big step.
The taro harvest biennially, that absorb the nutrition from four seasons. Furthermore, there is a natural ecosystem near the taro field in Dajia that symbiosis together, that takes care of the natural ecosystem while the taro growing.
Take the taro field in the moon-night as the concept on the package design, in the raining night under the moonlight, animals are having adventures inside the taro field. With the taro purple on the package background color that creates silence night sense, moreover, the purple and green taro leaves expand lushly.
Have you seen the little taro?